Pot Roast Redemption…
To redeem the rubbery pot roast I made last month, we had a great meal the other night. Pesto Cheesy Chicken, wilted garlic spinach salad, spaghetti with garlic, cherry tomatoes, and capers, and my personal favorite- broiled asparagus in olive oil and balsamic vinegar. It was divine and we thoroughly enjoyed it! [...]